Pawpaw – The Story of a Lost Treasure, Found

Pawpaw – The Story of a Lost Treasure, Found was first published on http://ift.tt/1nr27gs

“Pawpaw – In Search of America’s Forgotten Fruit” tells a story of a uniquely American treasure that was lost but is being found again. Like many, I had never heard of the pawpaw, North America’s largest native fruit. I discovered it while learning about permaculture plantings, and I wanted to know more. “Pawpaw” takes you on a virtual tour of pawpaw territory, comparing the history of the pawpaw in a region with the state of the pawpaw in that area today. It’s an eye-opening journey that speaks not just to the fate of the pawpaw, but to the fate of local food systems as a whole. It also offers hope for the revival of local food systems under the watchful eyes of a growing number of passionate foodies who want to recapture the way food used to taste.

Pawpaw – In Search of America’s Forgotten Fruit

The Pawpaw book is divided into three sections:

1. Pawpaws in History
2. Pawpaws to the People
3. Travels in the Pawpaw Belt

Pawpaws in History introduces the reader to the pawpaw fruit, its growth habit, range, and historical mentions. There are discussions at various attempts at improving the wild fruit – some of which failed, some of which succeeded and led to the cultivars available today. From providing sustenance to hungry travelers and country folk in times good and bad, to developing into a premium crop for high end markets, there’s a lot to learn about the pawpaw.

Pawpaws to the People shares the stories of people who’ve had a hand in pawpaw breeding and working to introduce the pawpaw to a larger audience. There is heartbreak and triumph. The festive atmosphere of the world’s biggest pawpaw festival and luscious pawpaw ice cream walks side by side with the story of growers who lost everything due to drought and flooding (pawpaws don’t like either extreme). There are always risks in farming, and developing a new commercial crop are some of the greatest.

Travels in the Pawpaw Belt takes the reader down scenic rivers and hiking though forest trails, to visiting sleepy little townships and historical venues – including Monticello, where Thomas Jefferson is believed to have cultivated pawpaws. You can almost smell the rich forest loam and and fresh fallen rain trickling through the wooded valleys.

Pawpaws for Organic Fruit Production

As a beginning permaculture food forest grower who someday hopes to be able to derive supplementary income, I was particularly interested in the different strategies adopted by the commercial growers. Pawpaws seems to have excellent potential for growing organically, because it is bothered by very few pests in comparison to most fruit trees. It can also be grown in partial shade as an understory tree in a permaculture food forest – although best fruit production occurs in full sun.

The hitch in massive scale pawpaw production is its perishability. Once ripe, pawpaws will hold for less than a week, even with refrigeration. They also bruise easily, which is a problem in a market that demands cosmetically perfect fruit. These are something the home gardener can work with, but are barriers to market entry.

Jim and Donna Davis of Deep Run Orchard in Maryland deal with the problem by pruning their trees to keep the fruit reachable from ground level, and hand picking each fruit at the perfect point of ripeness to ship to specialty markets. Mark Boone of Michigan tackles the problem from a different angle. He heavily mulches under his trees with three to five feet of straw, and picks the dropped fruit out of the its comfy straw bed. Since Mark’s fruit is processed into pulp for ice cream, minor scratches or blemishes are not an issue. The pawpaws natural pest control compounds protect it from voles that would normally be a problem with large amounts of straw in an orchard.

The Future of Pawpaws

Last year we put in our first three pawpaw trees here on the homestead. We’re north of their traditional range, but I’m hoping they’ll survive. They haven’t yet broken dormancy (pawpaws tend to do so later in the season, probably because of their tropical roots), but the wood looks healthy. After reading Michael’s book, I’m tempted to send for a mail order sample of pawpaw pulp from a grower mentioned in the text who freezes it for shipping. I’m too excited to wait several years to taste the fruit! (The book includes mail order sources for trees and cultivar information, too.)

I don’t think we’ll ever see pawpaws year round in every grocery store like apples, but I believe they will make headway as a seasonal specialty item, or become a versatile ingredient in other products like the pomegranate. It’s a very cool thing to learn about the revival of a forgotten fruit whose time may have come to shine again. If you’re interested in local foods and pest free fruit trees, take the time the check out the pawpaw. You’ll be glad you did.

You may also enjoy:

• Weekly Weeder #1 – Recommended Wildcrafting Reference Books
• 4 reviews in one post – The Wild Wisdom of Weeds, Farming the Woods, Integrated Forest Gardening, Organic Mushroom Farming
• Restoration Agriculture: Real World Permaculture for Farmers

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