5 Awesome Apple Dip Recipes – Caramel, Chocolate, Nuts and Cheese

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One of my favorite things about fall is apple harvest – and apple dip! The thing is, last year I grabbed a container of caramel dip at the orchard without looking at the ingredients. When we got home, popped the dip container open and tasted it, I knew I had made a big mistake. It tasted like chemical preservatives and the texture was awful. The ingredient list took up one side of the container, and most of it was things that were hard to pronounce. We ended up tossing it.

This year I’m prepared! I raided my old recipe books and did some experimenting in the kitchen, and have put together five great apple dip recipes to share with you. We have Classic Caramel Apple Dip, Chocolate Almond, Maple Bacon, Walnut Ricotta Cream, and Pistachio and Blue Cheese. These are great for snacking or entertaining – heck, you could even add a few more dippers and make a full meal out of dips. Since everything can be prepped ahead, this would be a great option for holiday entertaining.

So, without further ado, let’s get to the apple dip recipe goodness! No chemicals, high fructose corn syrup or hard to pronounce ingredients allowed!

Note: To keep your apples from browning, dip them in lemon juice after slicing.

Homemade Caramel Apple Dip

Adapted from Favorite Recipes of America: Desserts including Party Beverages (1968)

Ingredients

• 1 egg
• 1 cup whipping cream
• 2 cups light brown sugar
• 2 tablespoons butter

Break egg into a double boiler or heavy bottom saucepan, whisk lightly. Add remaining ingredients. Cook on medium heat, whisking frequently until mixture starts to bubble. Cook for a few minutes, whisking constantly, until thick. Do not boil at high heat or you are likely to overcook your egg and cream. Pour into a heat proof container (I use pyrex); cover and refrigerate. Mixture will thicken more as it cools. Makes around 2 1/2 cups. Keeps for about a week in the fridge. Also goes well with other firm fresh fruits such as pears or not too ripe bananas, and makes an excellent ice cream topping.

Homemade Caramel Apple Dip 2015-05-08 11:16:00 Make your own smooth and creamy homemade caramel apple dip with just four ingredients. Write a review Save Recipe Print 2645 calories 439 g 512 g 102 g 12 g 62 g 757 g 279 g 427 g 1 g 34 g Nutrition Facts Serving Size 757g Amount Per Serving Calories 2645 Calories from Fat 895 % Daily Value * Total Fat 102g 156% Saturated Fat 62g 312% Trans Fat 1g Polyunsaturated Fat 4g Monounsaturated Fat 30g Cholesterol 512mg 171% Sodium 279mg 12% Total Carbohydrates 439g 146% Dietary Fiber 0g 0% Sugars 427g Protein 12g Vitamin A68%Vitamin C2% Calcium56%Iron23% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Does this look wrong? Ingredients

1. 1 egg
2. 1 cup whipping cream
3. 2 cups light brown sugar
4. 2 tablespoons butter

Instructions

1. Break egg into a double boiler or heavy bottom saucepan, whisk lightly.
2. Add remaining ingredients.
3. Cook on medium heat, whisking frequently until mixture starts to bubble.
4. Cook for a few minutes, whisking constantly, until thick.
5. Do not boil at high heat or you are likely to overcook your egg and cream.
6. Pour into a heat proof container cover and refrigerate.
7. Mixture will thicken more as it cools.

Notes

1. Also goes well with other firm fresh fruits such as pears or not too ripe bananas, and makes an excellent ice cream topping.

Adapted from Favorite Recipes of America. beta calories 2645 fat 102g protein 12g carbs 439g more Adapted from Favorite Recipes of America. Common Sense Homesteading http://ift.tt/1zQyHsW

Chocolate Almond Apple Dip

Note: This dip recipe should be served warm, as it will stiffen up when chilled.

Ingredients

• 8 ounces semi-sweet chocolate chunks, chips or baking chocolate (broken into pieces)
• 1/2 cup cream
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract (homemade vanilla extract is great if you have it)
• 1/2 teaspoon almond extract

Directions

Place chocolate, cream and butter into a heavy bottom sauce pan. Melt together on low heat, stirring frequently, until everything is melted and well blended. Add extracts and mix well. Serve in a fondue pot or hot right from the stove. Makes about 1 1/2 cup. Store in the refrigerator for up to one week. Recipe can easily be doubled or quadrupled for a crowd. Also goes well with nut halves, marshmallows, pound cake, shortbread cookies, bananas and other fresh fruit. Simply decadent over ice cream.

Chocolate Almond Apple Dip 2015-05-08 11:28:59 Easy chocolate dip for fruit or other goodies. Write a review Save Recipe Print 1546 calories 149 g 163 g 116 g 12 g 71 g 365 g 67 g 124 g 0 g 40 g Nutrition Facts Serving Size 365g Amount Per Serving Calories 1546 Calories from Fat 1004 % Daily Value * Total Fat 116g 179% Saturated Fat 71g 353% Trans Fat 0g Polyunsaturated Fat 4g Monounsaturated Fat 36g Cholesterol 163mg 54% Sodium 67mg 3% Total Carbohydrates 149g 50% Dietary Fiber 13g 54% Sugars 124g Protein 12g Vitamin A31%Vitamin C1% Calcium16%Iron40% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Does this look wrong? Ingredients

1. 8 ounces semi-sweet chocolate chunks, chips or baking chocolate (broken into pieces)
2. 1/2 cup cream
3. 1 tablespoon butter
4. 1/2 teaspoon vanilla extract
5. 1/2 teaspoon almond extract

Instructions

1. Place chocolate, cream and butter into a heavy bottom sauce pan.
2. Melt together on low heat, stirring frequently, until everything is melted and well blended.
3. Add extracts and mix well.
4. Serve in a fondue pot or hot right from the stove.

Notes

1. This dip recipe should be served warm, as it will stiffen up when chilled.
2. Recipe can easily be doubled or quadrupled for a crowd.
3. Also goes well with nut halves, marshmallows, pound cake, shortbread cookies, bananas and other fresh fruit.
4. Simply decadent over ice cream.

beta calories 1546 fat 116g protein 12g carbs 149g more Common Sense Homesteading http://ift.tt/1zQyHsW

Maple Bacon Apple Dip

Because everything’s better with bacon.

Ingredients

• One 8-ounce package cream cheese, softened
• 1/2 cup sour cream
• 2-4 tablespoons maple syrup
• 2-3 strips bacon, cooked and finely crumbled or chopped

Directions

This one is best whipped up in a stand mixer or food processor to make sure it gets nice and fluffy, although if you don’t have either you can mix by hand – just make sure your cream cheese is soft.

In a stand mixer bowl or food processor, whip together cream cheese and sour cream. Scrape down sides of bowl and make sure they are evenly blended. Add 2 tablespoons maple syrup. Blend well. Taste. Add more if you like a sweeter dip. Blend in crumbled bacon, reserving a small amount for garnish if desired. Refrigerate and use within one week. Makes about 2 cups. This one would work great with apples and pears, hard bread sticks or pretzels, and possibly celery and kohlrabi strips, depending on your flavor preferences.

Maple Bacon Apple Dip 2015-05-08 11:40:49 Savory maple bacon dip is great with apples, veggies or crackers. Write a review Save Recipe Print 1198 calories 37 g 332 g 108 g 23 g 60 g 389 g 1303 g 34 g 0 g 34 g Nutrition Facts Serving Size 389g Amount Per Serving Calories 1198 Calories from Fat 954 % Daily Value * Total Fat 108g 167% Saturated Fat 60g 298% Trans Fat 0g Polyunsaturated Fat 5g Monounsaturated Fat 29g Cholesterol 332mg 111% Sodium 1303mg 54% Total Carbohydrates 37g 12% Dietary Fiber 0g 0% Sugars 34g Protein 23g Vitamin A74%Vitamin C2% Calcium38%Iron10% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Does this look wrong? Ingredients

1. One 8-ounce package cream cheese, softened
2. 1/2 cup sour cream
3. 2-4 tablespoons maple syrup
4. 2-3 strips bacon, cooked and finely crumbled or chopped

Instructions

1. In a stand mixer bowl or food processor, whip together cream cheese and sour cream.
2. Scrape down sides of bowl and make sure they are evenly blended.
3. Add 2 tablespoons maple syrup.
4. Blend well.
5. Taste.
6. Add more if you like a sweeter dip.
7. Blend in crumbled bacon, reserving a small amount for garnish if desired.
8. Refrigerate and use within one week.

Notes

1. This one is best whipped up in a stand mixer or food processor to make sure it gets nice and fluffy, although if you don’t have either you can mix by hand – just make sure your cream cheese is soft.
2. This one would work great with apples and pears, hard bread sticks or pretzels, and possibly celery and kohlrabi strips, depending on your flavor preferences.

beta calories 1198 fat 108g protein 23g carbs 37g more Common Sense Homesteading http://ift.tt/1zQyHsW

Pistachio and Blue Cheese Apple Dip

I’m a blue cheese fan and also enjoy pistachios, so this tangy, crunchy dip sounded like a winner to me. Adapted from The Encyclopedia of Homemade Dips (1996)

Ingredients

• 4 ounces blue cheese (crumbled is fine, since it ends up crumbled in the dip)
• 2/3 cup plain yogurt (6 ounce container)
• 2 tablespoons milk
• 3 ounces pistachios
• Freshly ground black pepper
• Dash of salt

Directions

Add blue cheese to a medium bowl. Crumble finely with the back of a fork if needed. Stir in yogurt and milk and mix until well blended.

Shell pistachios. Rub off any excess husk/skin. Coarsely chop the nuts. Set aside a few for garnish, if desired. Mix the rest of the pistachios with the blue cheese blend. Place in storage container, cover and chill.

To serve, place dip in serving dish and garnish with reserved pistachios. Also goes well with veggies, slices of homemade French bread or pita bread. Makes a delicious and unique baked potato topping.

Pistachio and Blue Cheese Apple Dip 2015-05-08 11:54:39 Savory pistachio and blue cheese apple dip also goes well with veggies or as a unique baked potato topping. Write a review Save Recipe Print 1003 calories 38 g 109 g 77 g 49 g 30 g 395 g 1832 g 16 g 0 g 44 g Nutrition Facts Serving Size 395g Amount Per Serving Calories 1003 Calories from Fat 658 % Daily Value * Total Fat 77g 118% Saturated Fat 30g 148% Trans Fat 0g Polyunsaturated Fat 13g Monounsaturated Fat 31g Cholesterol 109mg 36% Sodium 1832mg 76% Total Carbohydrates 38g 13% Dietary Fiber 9g 36% Sugars 16g Protein 49g Vitamin A26%Vitamin C6% Calcium93%Iron23% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Does this look wrong? Ingredients

1. 4 ounces blue cheese (crumbled is fine, since it ends up crumbled in the dip)
2. 2/3 cup plain yogurt (6 ounce container)
3. 2 tablespoons milk
4. 3 ounces pistachios
5. Freshly ground black pepper
6. Dash of salt

Instructions

1. Add blue cheese to a medium bowl.
2. Crumble finely with the back of a fork if needed.
3. Stir in yogurt and milk and mix until well blended.
4. Shell pistachios.
5. Rub off any excess husk/skin.
6. Coarsely chop the nuts.
7. Set aside a few for garnish, if desired.
8. Mix the rest of the pistachios with the blue cheese blend.
9. Place in storage container, cover and chill.

Notes

1. To serve, place dip in serving dish and garnish with reserved pistachios.
2. Also goes well with veggies, slices of homemade French bread or pita bread.
3. Makes a delicious and unique baked potato topping.

Adapted from The Encyclopedia of Homemade Dips (1996) beta calories 1003 fat 77g protein 49g carbs 38g more Adapted from The Encyclopedia of Homemade Dips (1996) Common Sense Homesteading http://ift.tt/1zQyHsW

Walnut Ricotta Cream Apple Dip

Smooth and creamy, this dip would be a great light lunch option with some additional veggies and a crusty bread or pita. Adapted from The Encyclopedia of Homemade Dips (1996)

Ingredients

• 9 ounces ricotta
• 5 tablespoons heavy cream
• 1/2 cup chopped walnuts, chopped
• 4 tablespoons fresh parsley, finely chopped
• Freshly ground black pepper
• Dash of salt

Directions

Mix ricotta and heavy cream in a medium bowl until well blended. Stir in the chopped walnuts, reserving a few for garnish if desired. Mix in the parsley. Add salt and pepper to taste. Cover and chill. Use within one week.

To serve, place in serving bowl and garnish with reserved walnuts. Would also go well with veggies, bite sized bagel pieces or slices of homemade French bread or pita bread. Makes an excellent baked potato topper!

Walnut Ricotta Cream Apple Dip 2015-05-08 12:00:28 Walnut ricotta cream apple dip also goes well with veggies or bite sized bagels. Write a review Save Recipe Print 1039 calories 19 g 232 g 93 g 39 g 41 g 397 g 407 g 2 g 0 g 48 g Nutrition Facts Serving Size 397g Amount Per Serving Calories 1039 Calories from Fat 808 % Daily Value * Total Fat 93g 144% Saturated Fat 41g 207% Trans Fat 0g Polyunsaturated Fat 26g Monounsaturated Fat 22g Cholesterol 232mg 77% Sodium 407mg 17% Total Carbohydrates 19g 6% Dietary Fiber 4g 18% Sugars 2g Protein 39g Vitamin A70%Vitamin C35% Calcium66%Iron20% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Does this look wrong? Ingredients

1. 9 ounces ricotta
2. 5 tablespoons heavy cream
3. 1/2 cup chopped walnuts, chopped
4. 4 tablespoons fresh parsley, finely chopped
5. Freshly ground black pepper
6. Dash of salt

Instructions

1. Mix ricotta and heavy cream in a medium bowl until well blended.
2. Stir in the chopped walnuts, reserving a few for garnish if desired.
3. Mix in the parsley.
4. Add salt and pepper to taste.
5. Cover and chill. Use within one week.

Notes

1. To serve, place in serving bowl and garnish with reserved walnuts.
2. Would also go well with veggies, bite sized bagel pieces or slices of homemade French bread or pita bread.
3. Makes an excellent baked potato topper!

Adapted from The Encyclopedia of Homemade Dips (1996) beta calories 1039 fat 93g protein 39g carbs 19g more Adapted from The Encyclopedia of Homemade Dips (1996) Common Sense Homesteading http://ift.tt/1zQyHsW Now you never have to “make do” with another sub par apple dip. Don’t forget to Share, Stumble or Pin.

You may also enjoy:

• How to Make Hard Cider
• Preserving Apples – How to Make Applesauce, Apple leather and Dried Apple Slices
• Honey Caramel Corn

Originally published in 2013, updated in 2016. Posts may contain affiliate links, which allow me to earn a commission to support the site at no extra cost to you. Thank you!

The post 5 Awesome Apple Dip Recipes – Caramel, Chocolate, Nuts and Cheese appeared first on Common Sense Homesteading.

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