Easy Apple Crisp – The “No-Fuss” Alternative to Apple Pie

Easy Apple Crisp – The “No-Fuss” Alternative to Apple Pie See more on: Total Survival

This easy apple crisp recipe is a “no-fuss” alternative to apple pie. I prefer to use a firm, tart apple, like Granny Smith, or in our case, the mystery apples from the wild apple tree growing on the fence line. Any apple will do – the filling will just get softer with a softer apple. During apple season, this is one of our “go to” desserts. It’s simple enough that the boys can make it themselves. (They still haven’t completely mastered rolling out pie crust neatly.)

If you prefer a less sweet dessert, cut the sugar to 1/2 cup, or substitute 1/4 cup of honey. (Honey will be more likely to brown faster, so you may wish to lower the temperature 5-10 degrees.) Want a little more spice? Double up on the cinnamon, or add a little nutmeg, cardamom or ginger. The recipe can easily be doubled and baked in a 9×13 baking dish. I prefer glass bakeware, if available, for slow and even cooking.

Tips to Keep Apples from Browning

To keep the apples from browning, place cut apples into cool water with lemon juice. Use about 1/4 cup lemon juice per 4-6 cups of water. You may also salt water (1 tablespoon salt per 6 cups water) or citric acid in water (1 teaspoon citric acid per 4-6 cups water). I fill my 8 cup Pyrex measuring cup about two-thirds full with lemon water, and place the apple slices in as they are prepared. Once the apples are done, I drain them and move them to the pan. Then I use the big measuring cup to mix the topping.

Easy Apple Crisp Recipe

Adapted from Favorite Recipes of America – Desserts (1968)

Ingredients

• 3 cups apples, peeled and sliced
• 1 tablespoon plus 2/3 cup sugar
• 3/4 cup all-purpose flour, or gluten free flour blend like Namaste
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup butter, softened

Apples for a double batch of apple crisp, plus peels saved for homemade apple cider vinegar.

Directions

Arrange apples in 2 quart baking dish. Sprinkle apples with 1 tablespoon of sugar, toss to coat. Combine flour, salt, cinnamon, remaining sugar and soft butter. Mix until just blended. Spread crumble topping over apples, evenly distributing over entire dish.

Bake at 375° F until edges are lightly brown and crisp and center is bubbling, about 50 minutes. Serve warm, with ice cream if desired.

Easy Apple Crisp 2016-10-11 21:22:58 This easy apple crisp goes together in minutes to create that homemade apple pie flavor without the work. Delicious served warm with vanilla ice cream. Write a review Save Recipe Print 1918 calories 270 g 244 g 94 g 12 g 59 g 731 g 609 g 185 g 4 g 28 g Nutrition Facts Serving Size 731g Amount Per Serving Calories 1918 Calories from Fat 822 % Daily Value * Total Fat 94g 144% Saturated Fat 59g 293% Trans Fat 4g Polyunsaturated Fat 4g Monounsaturated Fat 24g Cholesterol 244mg 81% Sodium 609mg 25% Total Carbohydrates 270g 90% Dietary Fiber 12g 49% Sugars 185g Protein 12g Vitamin A61%Vitamin C29% Calcium8%Iron10% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Does this look wrong? Ingredients

1. 3 cups apples, peeled and sliced
2. 1 tablespoon plus 2/3 cup sugar
3. 3/4 cup all-purpose flour, or gluten free flour blend like Namaste
4. 1/4 teaspoon salt
5. 1/2 teaspoon cinnamon
6. 1/2 cup butter, softened

Instructions

1. Arrange apples in 2 quart baking dish. Sprinkle apples with 1 tablespoon of sugar, toss to coat.
2. Combine flour, salt, cinnamon, remaining sugar and soft butter. Mix until just blended. Spread crumble topping over apples, evenly distributing over entire dish.
3. Bake at 375° F until edges are lightly brown and crisp and center is bubbling, about 50 minutes. Serve warm, with ice cream if desired.

beta calories 1918 fat 94g protein 12g carbs 270g more Common Sense Homesteading http://ift.tt/1zQyHsW

You may also enjoy:

• Preserving Apples – Making Applesauce, Apple leather and Dried Apple Slices
• How to Make Hard Apple Cider
• 2 Ingredient Apple Jelly

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