Chutney Recipe | Homesteading Recipes

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Looking for a chutney recipe you can try at home? If you’re looking for a different side dish to serve for your family dinner tonight, this is it.

Chutney Recipe | Homesteading Recipes

I’m always on the look out for new and exciting recipes that I can serve and share with my family. We went to this Indian restaurant and their chutney was just amazing. I’ve had tomato and mango chutney before but this one’s different, can you guess what the main ingredient was? Apples! I’m telling you, it was divine! It’s a great side and also makes an amazing gift idea. Just follow these easy steps and start making your very own homemade apple chutney today.

Apple Chutney Recipe:

• 2 kg apple
• 2 white onion
• 500 g brown sugar
• 250 g sultanas
• 250 g raisins
• lemon juice from 2 lemons
• lemon zest
• 1 1/2 tsp ground ginger
• 1 1/2 tsp ground all spice
• 1 tsp of salt
• pinch of ground cloves
• 1 L white vinegar

Step 1

Cut your apple into cubes. You can optionally peel your apples.

Step 2

In a pot under gentle heat, pour the white vinegar and dissolve the brown sugar.

Step 3

Once the sugar has completely dissolved, put the rest of the ingredients and put to a boil. Mix well.

Step 4

After the mixture has boiled completely, simmer for 2 hours.

Step 5

Your chutney is now ready. You can serve it or store in a sterilized jar or container.

Wasn’t that easy? If you’d like to watch how it was made, just watch this video tutorial from Titlis Busy Kitchen:

Will you be making this apple chutney today? Let us know below in the comments below!

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