Chocolate Chip Cookie Dough Truffles – Tastes Like Raw Cookie Dough

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These chocolate chip cookie dough truffles are made with almonds, coconut oil, honey, chocolate chips, vanilla and a dash of salt, and can be coated with chocolate or served plain. (The first batch disappeared before I got a chance to dip them.) Once you try these tasty little cookie bites, you’ll be hooked. Even my somewhat finicky husband loves them. They’re a great way to get more coconut oil into your diet. (The Tropical Traditions website has a great recipe page with dozens of recipes using coconut products.)

Chocolate Chip Cookie Dough Truffles

Adapted from the Tropical Traditions coconut oil recipe page

Ingredients

• 1 1/4 cup almond flour*
• 1/4 teaspoon salt
• 1/4 cup honey (adjust to taste)
• 1/4 cup coconut oil, melted (refined for no flavor, virgin for coconut taste) Buy my favorite coconut oil
• 1 1/2 teaspoons vanilla extract
• 1/4 cup chocolate chips ( I used Enjoy Life semi-sweet mini chips)

Chocolate Coating (optional):

• 2/3 cup chocolate chips
• 1 1/2 tablespoons coconut oil

Directions

1. Mix flour, salt and honey in a bowl.
2. In a smaller bowl, mix all wet ingredients and then pour into the dry and mix well.
3. Fold in the chocolate chips.
4. Roll into inch sized balls and place on a plate or lined cookie sheet.
5. Place in the freezer for 30 minutes.

Chocolate Coating (optional):

1. In a double boiler or saucepan placed over simmering water, melt the chips and coconut oil.
2. Once melted, remove from heat and dip each ball into the chocolate with a spoon and return to plate or cookie sheet.
3. Place the balls back into the freezer for the chocolate to harden, and store in the fridge or freezer.

To Make Homemade Almond Flour

*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal. I soaked my whole almonds overnight in salted water, then skinned and dehydrated them. (Nourishing Traditions style crispy nuts). I find it better to process the ground almonds in small batches, so you get almond flour instead of almond butter.

Chocolate Chip Cookie Dough Truffles 2014-12-11 11:31:10 Made with almond flour and sweetened with honey, these gluten free treats are sure to impress your guests. Write a review Save Recipe Print 2529 calories 248 g 35 g 168 g 24 g 99 g 478 g 715 g 150 g 0 g 58 g Nutrition Facts Serving Size 478g Amount Per Serving Calories 2529 Calories from Fat 1452 % Daily Value * Total Fat 168g 258% Saturated Fat 99g 497% Trans Fat 0g Polyunsaturated Fat 13g Monounsaturated Fat 45g Cholesterol 35mg 12% Sodium 715mg 30% Total Carbohydrates 248g 83% Dietary Fiber 5g 22% Sugars 150g Protein 24g Vitamin A8%Vitamin C1% Calcium36%Iron33% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Does this look wrong? Ingredients

1. 1 1/4 cup almond flour*
2. 1/4 teaspoon salt
3. 1/4 cup honey (adjust to taste)
4. 1/4 cup coconut oil, melted (refined for no flavor, virgin for coconut taste)
5. 1 1/2 teaspoons vanilla extract
6. 1/4 cup chocolate chips ( I used Enjoy Life semi-sweet mini chips)

Chocolate Coating (optional)

1. 2/3 cup chocolate chips
2. 1 1/2 tablespoons coconut oil

Instructions

1. Mix flour, salt and honey in a bowl.
2. In a smaller bowl, mix all wet ingredients and pour into the dry and mix well.
3. Fold in the chocolate chips.
4. Roll into inch sized balls and place on a plate or lined cookie sheet.
5. Place in the freezer for 30 minutes.

Chocolate Coating (optional)

1. In a double boiler or saucepan placed over simmering water, melt the chips and coconut oil.
2. Once melted, remove from heat and dip each ball into the chocolate with a spoon and return to plate or cookie sheet.
3. Place the balls back into the freezer for the chocolate to harden, and store in the fridge or freezer.

Notes

1. *You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal. I soaked my whole almonds overnight in salted water, then skinned and dehydrated them. (Nourishing Traditions style crispy nuts). I find it better to process the ground almonds in small batches, so you get almond flour instead of almond butter.

beta calories 2529 fat 168g protein 24g carbs 248g more Common Sense Homesteading http://ift.tt/1zQyHsW You may also enjoy:

• Coconut Oil Fudge
• Easy Chocolate Truffles
• Homemade Mounds or Almond Joy Bars with Coconut Oil

Originally published in 2012, updated in 2016.

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