Sugar Cookie Snowflakes – An Easy Sugar Cookie Recipe, All Dressed Up

Sugar Cookie Snowflakes – An Easy Sugar Cookie Recipe, All Dressed Up See more on: Total Survival

I found this sugar cookie recipe many years ago in an old cookbook. (If I could remember where, I’d give credit.) The recipe card I copied it to simply says, “Sugar Cookies (very good)”, with a list of ingredients and instructions to bake at 375°F for 8 to 10 minutes. Since we have people with a range of baking skill levels visiting the site, I’ll add some more detailed instructions.

One thing I lover about this recipe is that it doesn’t require chilling, so you can mix and bake within minutes. It also doesn’t puff up a lot like some recipes, so it holds cut out shapes quite well. (It can also be used to make edible cookie cups.) The finished cookies are light and crisp (not too sweet) with a hint of vanilla.

The snowflake cookie cutters were something I discovered while visiting a local cake decorating shop. They looked so lovely I had to try them out, but I quickly discovered that they had a serious flaw. The small cutters that were included with the set (the shapes that cut holes in the snowflakes) were so big that they made the finished cookies very easy to break. Solution – a set of micro cookie cutters. Now I can cut an assortment of shapes and still have enough dough left to hold the sugar cookies together.

Very Good Sugar Cookie Recipe

Ingredients

• 1/2 cup butter
• 3/4 cup white sugar
• 1 egg
• 3/4 teaspoon vanilla
• 2 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Decorating sugar, frosting or chocolate for dipping, optional

Directions

Preheat oven to 375°F.

In a medium bowl, cream together butter and sugar. Blend in egg and vanilla. In a separate bowl, blend dry ingredients (flour, baking soda, salt). Add dry ingredients to butter mixture. Mix will appear crumbly.

Roll out dough to around 3/8″ thick. For best results, roll out on parchment paper or directly on the baking sheet. I use reusable parchment paper and Airbake pans.

Cut snowflakes (or other desired shapes) and use micro cutters to cut openings in the sugar cookies. Sprinkle with decorating sugar, if desired.

Bake for 8-10 minutes, until cookies lightly browned around the edges. Allow to cool for a few minutes on the pan, and then transfer to a wire rack to cool completely. If you skipped the decorating sugar, you can frost the cookies or dip them in chocolate for decoration.

Store in an airtight container. Use within one week of baking for best quality, or freeze for longer storage.

Note: For a stained glass effect, fill the cut outs of each sugar cookie with crushed hard candy (such as Jolly Ranchers or suckers) before baking.

Print the Sugar Cookie Recipe

Very Good Sugar Cookie Recipe 2016-12-25 14:58:39 An easy and delicious sugar cookie recipe that holds shape well and doesn't require chilling. Write a review Save Recipe Print 2385 calories 342 g 430 g 99 g 33 g 60 g 572 g 1898 g 151 g 4 g 31 g Nutrition Facts Serving Size 572g Amount Per Serving Calories 2385 Calories from Fat 873 % Daily Value * Total Fat 99g 153% Saturated Fat 60g 301% Trans Fat 4g Polyunsaturated Fat 5g Monounsaturated Fat 26g Cholesterol 430mg 143% Sodium 1898mg 79% Total Carbohydrates 342g 114% Dietary Fiber 7g 27% Sugars 151g Protein 33g Vitamin A62%Vitamin C0% Calcium10%Iron22% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Does this look wrong? Ingredients

1. 1/2 cup butter
2. 3/4 cup white sugar
3. 1 egg
4. 3/4 teaspoon vanilla
5. 2 cups all purpose flour
6. 1/2 teaspoon baking soda
7. 1/2 teaspoon salt
8. Decorating sugar, frosting or chocolate for dipping, optional

Instructions

1. Preheat oven to 375°F.
2. In a medium bowl, cream together butter and sugar. Blend in egg and vanilla. In a separate bowl, blend dry ingredients (flour, baking soda, salt). Add dry ingredients to butter mixture. Mix will appear crumbly.
3. Roll out dough to around 3/8″ thick. For best results, roll out on parchment paper or directly on the baking sheet. I use reusable parchment paper and Airbake pans.
4. Cut snowflakes (or other desired shapes) and use micro cutters to cut openings in the sugar cookies. Sprinkle with decorating sugar, if desired.
5. Bake for 8-10 minutes, until cookies lightly browned around the edges. Allow to cool for a few minutes on the pan, and then transfer to a wire rack to cool completely. If you skipped the decorating sugar, you can frost the cookies or dip them in chocolate for decoration.
6. Store in an airtight container. Use within one week of baking for best quality, or freeze for longer storage.

Notes

1. For a stained glass effect, fill the cut outs of each sugar cookie with crushed hard candy (such as Jolly Ranchers or suckers) before baking.

By Laurie Neverman beta calories 2385 fat 99g protein 33g carbs 342g more Common Sense Homesteading http://ift.tt/1zQyHsW

You may also enjoy:

• Lemon Shortbread Cookies
• Coconut Oil Fudge – Easy, Delicious, No Baking Required
• Chocolate chip cookie dough truffles made with almond flour and coconut oil

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