How to Grill Vegetables Like a Pro | Backyard Grilling 101

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Want to know how to grill vegetables like a pro? Get them perfect every time with these tips.

How to Grill Vegetables Like a Pro

Being a homesteader means having access to produce almost 24/7. That’s why knowing how to cook them properly is important. I’ve been grilling vegetables for years now so I’ve had plenty of practice to make them perfect and well cooked all the way through every time. So if you want to make sure that your veggies are grilled to perfection, here are some tips you can use anytime!

You can thank Fix.com for this cooking enhancement.

How to Grill Vegetables Like a Pro

Move over meat: veggies take center stage in outdoor cooking!

How To Grill Pepper

Preparation: Cut in half lengthwise. Brush with olive oil.

Grilling: 6-10 minutes (skin side down), 3-4 minutes on other side

Temperature: 400-425°F

How To Grill Corn

Preparation: Pull husk down, remove silk. Soak for 15 minutes in cold water. Pull husk up.

Grilling: 10-20 minutes (turn several times)

Temperature: 350°F

How To Grill An Onion

Preparation: Peel and cut into 1/2-inch-thick rings. Brush with olive oil. Sprinkle with salt.

Grilling: 8-10 minutes (turn several times)

Temperature: 400-425°F

How To Grill Asparagus

Preparation: Roll in olive oil. Sprinkle with salt and pepper

Grilling: 5-10 minutes (turn every few minutes until tender)

Temperature: 400-425°F

How To Grill Eggplant

Preparation: Cut in half lengthwise or into circles about 1/4 inch thick. Brush with olive oil.

Grilling: 4-5 minutes (per side)

Temperature: 400-425°F

How To Grill Leek

Preparation: Cut in half lengthwise. Brush with olive oil.

Grilling: 4-6 minutes (per side)

Temperature: 350°F

How To Grill Summer Squash & Zucchini

Grilled zucchini

Preparation: Cut in thirds or halves. Brush with olive oil. Sprinkle with salt.

Grilling: 5-8 minutes (per side)

Temperature: 400-425°F

How To Grill Mushroom

Preparation: Brush with olive oil. Slice after grilling.

Grilling: 8-10 minutes (per side)

Temperature: 400-425°F

How To Grill Artichoke

Preparation: Cut in half lengthwise. Press down to spread leaves open. Brush with olive oil. Sprinkle with salt.

Grilling: 15-20 minutes (per side or until base is tender)

Temperature: 350°F

How To Grill Fennel

Preparation: Remove stalks. Cut the bulb in half lengthwise, or slice, keeping part of the root attached. Brush with olive oil. Sprinkle with salt.

Grilling: 5-6 minutes (per side)

Temperature: 400-425°F

Will you start grilling your vegetables now? Let us know below in the comments!

Loving Grilling? Check Out How To Be a Grill Master from our friends at Homemade Recipes.

Want More Vegetable Recipes? You’ll Like: 12 Fresh Tomato Recipes To Enjoy The Most From Your Harvest

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