Spaghetti Sauce for Canning Made with Fresh (or Frozen) Tomatoes

The article Spaghetti Sauce for Canning Made with Fresh (or Frozen) Tomatoes was originally published on Total Survival

My husband came in from outside the first time I was canning spaghetti sauce, smiled and said the house smelled like an Italian restaurant – a good Italian restaurant. I had to agree. This sauce takes a while to cook, but the end result is delicious! It’s great for pasta, pizza or topping spaghetti squash. […]

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