Easy Caramel Recipe For A Fall-Tastic Holiday

Easy Caramel Recipe For A Fall-Tastic Holiday was first published to Total Survival

Make this delicious easy caramel recipe for all your fall holiday dessert recipes! This is the easiest caramel recipe I’ve ever used! Easily a homestead favorite!

Caramel Recipe In 3 Easy Steps

With this giant apple influx, I needed more caramel than I could keep up with for all the fall dessert recipes I’ve been making. This easy caramel recipe has made my life infinitely easier because it’s just 3 easy steps. That’s right! You can learn how to make caramel in 3 easy steps, folks. Just follow this recipe that’s so easy, you’ll be finding excuses to make more caramel desserts during holiday season.

What You’ll Need:

• 1 stick butter, 4 ounces
• ¾ cup dark brown sugar
• ½ cup whipping or heavy cream
• 1 teaspoon vanilla or vanilla bean paste
• a pinch of sea salt

How To Make Caramel Sauce:

Step 1: Melt The Butter And Add Brown Sugar

Melt butter in a medium sauce pan over medium heat. Add brown sugar and stir vigorously with a whisk or wooden spoon as the sugar begins to dissolve. Combine the mixture well.

Step 2: Add Cream

Add cream and bring to a boil. Lower the heat and let the mixture simmer for 5 minutes. Add vanilla and a pinch of sea salt. Stir well until properly mixed.

Step 3: Let It Cool

Let the caramel cool in the pan for a few minutes before pouring into a glass mason jar. Store in the refrigerator for up to 2 weeks. Warm in microwave before serving.

Want another take on a caramel recipe? Check out this video from Fifteen Spatulas:

And that’s it! Making your own caramel sauce is so easy! Make this easy recipe this fall and tell me how you incorporate it in your homemade recipes. Stay tuned for more scrumptious homestead recipes.

What do you think of this caramel recipe? Will you give it a try this fall? Let us know in the comments section below.

Up Next: How To Make Caramel Apples

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Editor’s Note – This post was originally published on October 2014 and has been updated for quality and relevancy.

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